Achar Wali Didi | Amla Crush Pickle in Fresh | Homemade Awle ka Achaar without Onion & Garlic | Traditional Lemon Chunda Style Sweet & Sour | Seedless Indian Gooseberry | Less Oil, Preservative-Free | Tangy Amle ka Achar | Traditionaly made (500g)
Achar Wali Didi’s Amla Crush Pickle brings the bright, sweet‑tangy taste of fresh, seedless Indian gooseberries into a smooth, soft spread. The traditional lemon chunda style balances sour and sweet notes, creating a versatile accompaniment for everyday meals.
Handcrafted in small batches, the pickle is sun‑dried and slow‑matured in pure mustard oil with hand‑roasted organic spices, preserving natural flavor and nutrition. The brand’s listing highlights a preservative‑free formula rich in vitamin C, supporting digestion and immunity. NONG Store has verified this product contains no onion and no garlic, making it suitable for Jain, Vaishnav, satvik, vrat and low‑FODMAP kitchens. It pairs well with rotis, rice or as a flavorful spread on toast.
As described by Achar Wali Didi on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Soft Amla crush pickle offers sweet‑tangy flavor with a smooth texture from fresh gooseberries
- Handmade in small batches, the pickle delivers an authentic homemade taste using traditional methods
- Sun‑dried processing intensifies natural flavor and preserves nutrition according to the brand’s traditional technique
- NONG Store’s check confirms the pickle contains no preservatives or artificial additives
- Rich in vitamin C, the Indian gooseberries support digestion and boost immunity
- Slow‑matured in pure mustard oil with hand‑roasted organic spices for depth of taste
