FarmDidi Lemon Pickle 325g in Fresh | Indian Homemade Nimbu ka Achar with No Onion & Garlic | Sweet & Sour Oil-Free Pickle | Traditional Grandma-Style Recipe | Organically Processed
Farm Didi’s Lemon Pickle brings the classic khatta‑meetha flavor of childhood to the modern kitchen. Sun‑cured lemons are blended with red chilli, black pepper, cardamom, dry ginger and other traditional spices, creating a bright sweet‑sour profile that complements dal‑chawal, poha or parathas. NONG Store has verified this product contains no onion and no garlic, so it fits Jain, Vaishnav and low‑FODMAP meals.
The brand describes the jar as 100 % oil‑free and free from chemical preservatives, and the listing notes it is organically processed and shelf‑stable for twelve months. Each batch is handmade by rural women entrepreneurs, preserving recipes passed down from grandmothers across Maharashtra and neighboring regions. This verification gives home cooks confidence that the pickle respects both tradition and dietary restrictions.
As described by Farm Didi on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Sun‑cured lemons and classic spices give this pickle a nostalgic sweet‑sour tang
- Handmade by rural women entrepreneurs, each jar supports community empowerment and tradition
- Organically processed with sun‑dried lemons and spices, it contains no artificial preservatives
- Grandmother‑passed recipes infuse the achar with deep, homestyle flavor and love
- Pairs well with dal‑chawal, khichdi, poha or parathas for a bright, zesty lift
