Jainam Mathiya, 200g, Pack of 2
Jainam Mathiya is a crisp Gujarati snack crafted from matki dal flour, gram flour, urad dal flour, edible vegetable oil, salt and a blend of traditional spices. The product is free from onion and garlic, and NONG Store has verified this, making it safe for Jain, Vaishnav, satvik and low‑FODMAP kitchens.
Each 200 g pack delivers the familiar crunchy, slightly sweet and spicy flavor that families enjoy with tea or pickles. The snack is 100 % handmade in a hygienic environment, as the brand notes, and can be kept airtight for two to three weeks or frozen for up to fifteen days. Whether for Diwali celebrations or an everyday treat, Jainam Mathiya brings a festival touch to any meal.
As described by JAINAM on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Made with matki dal flour, gram flour, urad dal flour, veg oil, salt and spices
- Pack of 200 g each, with a shelf life of about one and a half months
- A traditional Gujarati Diwali snack, now available year‑round for everyday enjoyment
- Store fried Mathia airtight for 2‑3 weeks; freeze rolled pieces 10‑15 days with wax paper
- The brand describes it as 100 % handmade and carefully packed in a hygienic environment
- NONG Store’s check confirms this product contains no onion and no garlic