JAIN'S PURE Mixed Veg & Kathal Achar Combo (Pack of 2) (400g+400g)
JAIN'S PURE Mixed Veg & Kathal Achar Combo brings together two classic Indian pickles in convenient 400 g jars. NONG Store has verified this product contains no onion and no garlic, making it safe for Jain, Vaishnav, satvik, vrat and low‑FODMAP kitchens.
The mixed veg achar blends cauliflower, carrot, turnip, ginger, green chilli and a spice mix of jaggery, turmeric, fennel, red chilli, coriander, fenugreek, asafoetida and mustard powder, all simmered in kachhi ghani oil. Per the listing, the brand describes it as gluten‑free, vegan and antioxidant, with a class II preservative (E224) and acidity regulator (E360).
The kathal (jackfruit) achar uses the same kachhi ghani oil and exotic spices, highlighted by the brand as a “super food” with an authentic Indian recipe. Store it in a cool, dry place away from sunlight; it remains best for up to twelve months.
As described by jain's pure on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Mixed Achar offers regular and sweet flavors, ideal with paranthas or breads
- The brand describes the mixed achar as made with kachhi ghani oil, gluten‑free, vegan and antioxidant
- Ingredients include cauliflower, carrot, turnip, ginger, green chilli, jaggery, turmeric, mustard powder, preservative E224 and regulator E360
- Shelf‑life is eight months; store in a cool, dry place away from sunlight
- Kathal achar is presented as a super‑food featuring exotic spices, mustard oil and a vintage Indian recipe
- The brand notes the kathal pickle is gluten‑free, vegan, antioxidant and should be kept cool, dry, best for twelve months