Jvapa Flat Rice Noodles (3mm) - Perfect for Pad Thai/Pho, Naturally Gluten Free, Made with 100% Rice, Non Bleached, No Maida - 700gm (350gm x Pack of 2)
JVAPA Flat Rice Noodles (3 mm) are thin, flat strands made from 100 % rice, and the listing describes them as gluten‑free, providing a suitable base for Asian‑inspired meals. NONG Store has verified this product contains no onion and no garlic, so it fits Jain, Vaishnav, satvik, vrat, and low‑FODMAP kitchens.
The noodles come in two 350 g pouches, sealed to retain freshness until opened. Cooking is quick: drop the dried strands into boiling water, simmer for six to eight minutes, drain, and they become soft and pliable, ready for stir‑fries, pho, pad thai, or any soup.
Each 350 g pack yields about three and a half servings, making it convenient for single‑person meals or small families. Because the noodles are rice‑only, they avoid common allergens and fit well into satvik and vrat preparations that restrict wheat or egg ingredients.
As described by JVAPA on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Thin, flat rice noodles work well in pho, pad thai, and other Asian stir‑fries
- Cook the dried strands in boiling water 6–8 minutes, then drain and serve immediately
- According to the listing, the noodles are made solely from rice, offering a gluten‑free alternative
- Each pouch is sealed to preserve freshness until the package is opened
- A 350 g pack yields roughly 3.5 cooked servings, ideal for small households