SENSEFUL Bajra + Jowar Millet Noodles Combo of 2 - Gluten-Free (Zero Maida & Zero Wheat), Source of Protein, High Fibre, Low Fat, Low Sugar & Non-Fried - 200 gm each
SENSEFUL Bajra + Jowar Millet Noodles come as a convenient 400 g combo, offering two 200 g packs—one of pearl millet (Bajra) and one of sorghum (Jowar). NONG Store has verified this product contains no onion and no garlic, so it fits Jain, Vaishnav, satvik, vrat and low‑FODMAP kitchens.
The Bajra noodles are made with 75 % pearl millet, a grain rich in magnesium, calcium, iron and complex carbohydrates. They are gluten‑free, a source of protein, high in fibre, low in fat and sugar, and are prepared by steaming and baking rather than frying. The Jowar noodles contain 77 % sorghum, delivering vitamin B‑3, iron and dietary fibre, while also being gluten‑free, protein‑rich, fat‑free, low‑sugar and non‑fried.
Both varieties can be cooked quickly—boil for two to three minutes, then stir‑fry with ginger, green chillies and your choice of vegetables or protein, finishing with SENSEFUL Thai Hot Garlic or Schezwan sauce if desired. The listing notes a nine‑month shelf life, and the noodles require gentle handling to preserve their texture.
As described by SENSEFUL on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Bajra noodles are 75% pearl millet, gluten‑free, protein‑rich, high fibre, low fat, low sugar, non‑fried
- Jowar noodles contain 77% sorghum, gluten‑free, protein source, high fibre, fat‑free, low sugar, non‑fried
- Both millets provide minerals—Bajra supplies magnesium, calcium, iron; Jowar adds vitamin B‑3 and iron
- Gentle handling is needed as the noodles are steamed and baked, not fried
- Shelf life extends to nine months from the manufacturing date
- NONG Store's verification confirms the product contains no onion and no garlic