✓ 100% NONG⏱ 20 min👥 Serves 2Easy#jain#quick

Jain Dal Makhani Paratha Wrap

Name: Jain Dal Makhani Paratha Wrap
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 pouch Haldiram's Jain Dal Makhani; 2 large whole wheat parathas; 2 tbsp fresh cream; Pickled carrots and cucumber; Fresh coriander; Lemon wedge; Green chutney (NONG) — optional

Turn a pouch of Haldiram's Jain Dal Makhani into a gourmet restaurant-style wrap in under 20 minutes.

💡 Whole wheat paratha adds fibre. Use multigrain for extra nutrition.

🛒 Ingredients

·1 pouch Haldiram's Jain Dal Makhani

·2 large whole wheat parathas

·2 tbsp fresh cream

·Pickled carrots and cucumber

·Fresh coriander

·Lemon wedge

·Green chutney (NONG) — optional

👨‍🍳 Method

Heat the dal makhani pouch in boiling water for 3 minutes, or microwave 2 mins.

Warm parathas on a dry tawa until soft and slightly golden.

Spread a generous layer of dal makhani down the centre of each paratha.

Drizzle fresh cream over the dal.

Add pickled carrots, cucumber, and coriander.

Squeeze lemon, add green chutney if using. Roll tight and serve.