✓ 100% NONG⏱ 20 min👥 Serves 2Easy#navratri#vrat#jain

Navratri Sabudana Khichdi

Name: Navratri Sabudana Khichdi
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sabudana (tapioca pearls) soaked 4 hrs; ½ cup roasted peanuts coarsely crushed; 2 green chillies chopped; 1 tsp cumin seeds; 8 curry leaves; 1 tbsp ghee; Salt and sugar to taste; Lemon juice and coriander

The quintessential Navratri dish — pearl sago cooked with peanuts and green chillies. No onion, no garlic.

💡 Energy-dense — ideal for fasting days when you need sustained energy.

🛒 Ingredients

·1 cup sabudana (tapioca pearls) soaked 4 hrs

·½ cup roasted peanuts coarsely crushed

·2 green chillies chopped

·1 tsp cumin seeds

·8 curry leaves

·1 tbsp ghee

·Salt and sugar to taste

·Lemon juice and coriander

👨‍🍳 Method

Soak sabudana for at least 4 hours. Drain completely.

Heat ghee in a wide pan. Add cumin seeds and curry leaves.

Add green chillies. Sauté 30 seconds.

Add drained sabudana. Stir gently on medium flame.

Cook uncovered 5-7 mins, stirring occasionally until translucent.

Add crushed peanuts, salt, a pinch of sugar. Mix well.

Squeeze lemon, garnish coriander. Serve with yogurt.