✓ 100% NONG⏱ 25 min👥 Serves 3Easy#jain#paryushan#healthy#vegan

Paryushan Special Khichdi

Name: Paryushan Special Khichdi
Cook time: 25 min
Total time: 25 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 pack Gits Jain Khichdi Mix; 2 tbsp pure ghee; 1 tsp cumin seeds; ¼ tsp turmeric; 1 pinch asafoetida (hing); Salt to taste; Kadhi or papad to serve; Fresh coriander to garnish

The most sacred Jain festival meal — simple, nourishing, completely NONG, and deeply comforting.

💡 Complete protein (rice + lentil). Light on digestion — ideal for fasting days.

🛒 Ingredients

·1 pack Gits Jain Khichdi Mix

·2 tbsp pure ghee

·1 tsp cumin seeds

·¼ tsp turmeric

·1 pinch asafoetida (hing)

·Salt to taste

·Kadhi or papad to serve

·Fresh coriander to garnish

👨‍🍳 Method

Wash rice and dal from the mix twice under running water.

Heat ghee in a pressure cooker over medium flame.

Add cumin seeds and a pinch of hing — let them crackle.

Add turmeric, then washed khichdi mix. Stir gently for 1 minute.

Add 3 cups water and salt. Stir well.

Pressure cook for 3 whistles. Let pressure release naturally (10 mins).

Open, stir in an extra spoon of ghee. The khichdi should be soft and flowing.

Garnish with coriander. Serve with kadhi, papad, and pickle.