festival · festive · radha-ashtami · quick · vrat · no-onion-no-garlic
Rose Lassi
Chilled curd blended with rose petals, rose water and rose syrup into a frothy, pink festive drink. The petals are blended in rather than just scattered on top, so the rose flavour runs through the whole glass. Adjust the thickness with water, milk or a mix of the two, and use less water if you are adding ice.
Cook along · 4 steps
Method
- 1
Add the chilled curd to a mixer or blender jar.
- 2
Add chilled water, rose petals, rose water and rose syrup. If using ice cubes, reduce the water to ½ cup.
- 3
Blend everything until smooth and frothy. Adjust the consistency by adding more or less water as desired. You can also replace the water with milk or use a combination of water and milk.
- 4
Pour the Rose Lassi into glasses and garnish with sliced or chopped almonds, pistachios or cashews. Serve chilled.
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